Skip to main content
Museum of Freemasonry

Masonic Periodicals Online

  • Explore
  • Advanced Search
  • Home
  • Explore
  • The Freemasons' Quarterly Review
  • July 1, 1834
  • Page 133
Current:

The Freemasons' Quarterly Review, July 1, 1834: Page 133

  • Back to The Freemasons' Quarterly Review, July 1, 1834
  • Print image
  • Articles/Ads
    Article PRICES OF THE GRAY'S INN WINE ESTABLISHMENT. Page 1 of 1
Page 133

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Prices Of The Gray's Inn Wine Establishment.

PRICES OF THE GRAY'S INN WINE ESTABLISHMENT .

WINES IN WOOD . Duty paid ; delivered to any pait of Loudon , free of Expense .

Per Pipe . Hhd . Qr . Cask . i > .. T > - T , I , _ . _ -, , Do . forimmediatc bottling 75 38 1 Jo ^ tiL ^ r ^^" ^ II * 1 * 1 Afew pipes of cx ^ dini ; v oW ] " '' W 2 l 10 %££ ? **»> M *»* ™* - ¦• " ?«> - - Wines ofhigh 6 haraeter , ' and | 93 & 100 Do . Llio „ ¥ a _ fc , ia ; ____ :: '''' 55 1 12 ° fall . of flavour .,. J Marsala , the best . 45 S 3 TS ~ Sherries ( golden ) .. ' 55 28 14 10 good and clean i

Cape , « H r , . Do . pale or brown . * . 60 30 10 15 10 Do ! superior ..... ?? . 30 15 10 Do . rrp ^ r * i |_ f . ' s ? ° - . ^ eira or Sherry ehar ' acter 36 18 0 9 10 ° J xapenor / o da la 5 Puntac , superior 36 18 10 9 10 WINES IN BOTTLE . Port , from the wood 24 _ . 30 Madeira , East India 60 _ 1 " Do . superior best Marks 34 36 Bucellas if' in Do . old crusted .. 32 36 Do . very old 4 2 j Do . superior , 5 to 8 years in bottle 42 48 Lisbon , rich and dry .. .. 9 o SY Do . very choice 10 in bottle 54 Calcavella 3

, years — u Sherries , ood quality 24 30 Vidonia .. ' . ' . _ , 2 Do . superior pale , gold , or brown 36 42 Marsala „ , „ 5 Do . very choice , of rare quality 48 51 Arinto f . Do . the Amontillado very old -43 54 Cape , good quality ' . ' . ' :. " . ; . 'J .. ' . ' ; j 2 T , Do . very superior old East India 54 60 Do . old and superior 10 m Madeira . Cdirect ) 30 s . 36 42 Do . Muscatel . iB f . Do .-ttcstlndm 48 54 Pontac ' .... . ' . ' . ' . ' . ' . ' . ' . ' . ' . ' . '" . 18 21 DRAUGHT WINES , per Gallon .

Port , good stout-nine 10 s . 6 d . & 12 Cape , very best n « Do . very superior 15 Pontac ... ' . Is' J Sherries , straw colour 10 6 12 West India Madeira ' . -,, 2 Do . superior , any colour 15 18 Marsala , Lisbon , or Vidonia " 1 . 0 Cape , good and clean 5 s . 3 d . 6 6 7 6 12 FRENCH AND RHENISH WINES SoS ^ i ^ : ' !^ :::::::::::::::::::: - £ £ Sl ^^ SUPeray' *>*&««>**»> . > ° « i 72 ^ . ^ u < i- ^ n „ r : ; :::::::::::::::::: l 11 |^«» 'i ' B ™ ::::::::::::::::::: 35 dsG 48 Do . St . Julien vintage 1827 48 Do . Kid ' esheim Be ^ 'isig ' . ' . ' a ? GD Do . Larose and Leoville 60 Do do 1811 — Do . Latitte . Latour , and Chateau Marganx ... 72 84 He ' rmitage ( ' the choicest quaii ' tyV ' , ' i " ~~ Moselle 48 54 Burgundy rdo _ £ 90 105

WINES OF CURIOUS AND RARE QUALITY Mo ™ Wn VeryCh ° if' OW ^ 'I ^ Madeira ^ outl-sideWine . an . n _ Mountain 38 two years in India ( Quarts ') .... f 70 Rota fent , very superior ........ 42 Malmsey , old East India ' , ; 0 Paxaretta , ofexqmsitequality- ( inPmts ) 36 Very old East India Brown Sherry two vov ' aVeV 70 Constantia , red and white . ( do . ) 28 Virrv raricm . ni > l a , ™ , w ' ' »«™!» SM , /" Fronti _ rm _ . i > j „ . tS * " ? ™ Old bherry , many years in bottle 03 frontiguac ( do .. ........ 30 A bin of hi gh-flavoured Old Port ten ve-irs in l 'lhe Liqueur Sherry , shipped expressly to this ) .,. bottle y [ 60 establishment ( do ) f « 5 Tokay ( very scaree ) ( pini . ' , „ Very old Canary Sack ( Jo ) 36 t , imts ; 36

. SPIRITS OF CURIOUS AND RARE QUALITY . A beautiful article-of Pure Pale Brandy , ? 2 s . per doz . Jamieson ' s DublinWhiskoy , seven years ) „ , A few cases of extraordinary Old Brandy , 1 old I- 21 s . per gal . well worthy the attention of the Con- 84 100 Very SuperiorEngVisli Gin . ' . ' . ' . ' . ' . " . ' . ' . ' . ' . . 12 „™? ' v : ' Rum Shrub , very superior ,.. ' . " . 16 " Milk Punch , very superior ... 32 ,. . East India Nectar ( in Pints ) 60 per doz Veryold Pine-apple Rum , over proof ... 18 per gal . f" ™ FOREIGN AND BRITISH SPIRITS , per Gallon . Genuine Brand

Cognac y 24 s . Od . 26 s . 6 d . Hollands ( Schiedam ) 26 s 6 d 2

N . B . Also , imported in one-dozen cases , containing two gallons , very superior Schiedam Hollands at 60 s . per dozeu , which will be delivered in the original packages . Bottles and Cases included . ' * The attention of Innkeepers is requested to the article of Milk Punch , by which , with tho addition of a small quantity of hot water , a tumbler of the finest Punch is produced , and at a less price than bv the usu-i ' l tedious process . J Country residents visiting London , and others , arc respectfully invited to inspect the different departments *' lais Establishment , which now ranks among the greatest curiosities of the Metropolis . ., " * . . ? ° , t , cs charged 2 s . per doz . ; Hampers or Cases , Is . ; Stone Bottles , 6 d . _ er Gallon , which will \ r allowed if returned .

“The Freemasons' Quarterly Review: 1834-07-01, Page 133” Masonic Periodicals Online, Library and Museum of Freemasonry, 25 May 2025, django:8000/periodicals/fqr/issues/fqr_01071834/page/133/.
  • List
  • Grid
Title Category Page
CONTENTS. Article 1
FREEMASON'S' QUARTERLY REVIEW. Article 2
ON FREEMASONRY. Article 8
LANAH, A TALE OF THE FLOOD. Article 17
FREEMASONRY IN THE 46TH REGIMENT. Article 28
BIOGRAPHICAL SKETCH OF THE LATE BROTHER PETER GILKES. Article 31
BOARDS, COMMITTEES, &c. Article 38
MASONIC INTELLIGENCE. Article 40
ROYAL FREEMASONS' CHARITY FOR FEMALE CHILDREN. Article 45
SUPREME GRAND CHAPTER. Article 54
QUARTERLY COMMUNICATION. Article 57
Masonic Obituary. Article 58
PROVINCIAL. Article 59
UNITED STATES. Article 65
EXTRACT FROM AN ORATION, Article 69
THIS TAPESTRY-WEAVER OF BEAUVAIS. Article 74
THE FATE OF GENIUS. Article 79
THE PURITAN'S SISTER. Article 83
A MORNING MEDITATION. Article 96
MISCELLANEOUS. Article 97
REVIEW OF LITERATURE—FINE ARTS—EXHIBITIONS—THE DRAMA, &c. Article 104
FINE ARTS. Article 107
PARLIAMENTARY ANALYSIS. Article 111
HOUSE OF COMMONS. Article 117
CONTENTS. Article 128
THE FREEMASONS QUATERLY REVIEW. Article 130
] 1 ; Article 131
GRAY'S INN WINE ESTABLISHMENT. Article 132
PRICES OF THE GRAY'S INN WINE ESTABLISHMENT. Article 133
Page 1

Page 1

1 Article
Page 2

Page 2

1 Article
Page 3

Page 3

1 Article
Page 4

Page 4

1 Article
Page 5

Page 5

1 Article
Page 6

Page 6

1 Article
Page 7

Page 7

1 Article
Page 8

Page 8

1 Article
Page 9

Page 9

1 Article
Page 10

Page 10

1 Article
Page 11

Page 11

1 Article
Page 12

Page 12

1 Article
Page 13

Page 13

1 Article
Page 14

Page 14

1 Article
Page 15

Page 15

1 Article
Page 16

Page 16

1 Article
Page 17

Page 17

1 Article
Page 18

Page 18

1 Article
Page 19

Page 19

1 Article
Page 20

Page 20

1 Article
Page 21

Page 21

1 Article
Page 22

Page 22

1 Article
Page 23

Page 23

1 Article
Page 24

Page 24

1 Article
Page 25

Page 25

1 Article
Page 26

Page 26

1 Article
Page 27

Page 27

1 Article
Page 28

Page 28

1 Article
Page 29

Page 29

1 Article
Page 30

Page 30

1 Article
Page 31

Page 31

2 Articles
Page 32

Page 32

1 Article
Page 33

Page 33

1 Article
Page 34

Page 34

1 Article
Page 35

Page 35

1 Article
Page 36

Page 36

1 Article
Page 37

Page 37

1 Article
Page 38

Page 38

1 Article
Page 39

Page 39

1 Article
Page 40

Page 40

1 Article
Page 41

Page 41

1 Article
Page 42

Page 42

1 Article
Page 43

Page 43

1 Article
Page 44

Page 44

1 Article
Page 45

Page 45

1 Article
Page 46

Page 46

1 Article
Page 47

Page 47

1 Article
Page 48

Page 48

1 Article
Page 49

Page 49

1 Article
Page 50

Page 50

1 Article
Page 51

Page 51

1 Article
Page 52

Page 52

1 Article
Page 53

Page 53

1 Article
Page 54

Page 54

1 Article
Page 55

Page 55

1 Article
Page 56

Page 56

1 Article
Page 57

Page 57

1 Article
Page 58

Page 58

2 Articles
Page 59

Page 59

1 Article
Page 60

Page 60

1 Article
Page 61

Page 61

1 Article
Page 62

Page 62

1 Article
Page 63

Page 63

1 Article
Page 64

Page 64

1 Article
Page 65

Page 65

1 Article
Page 66

Page 66

1 Article
Page 67

Page 67

1 Article
Page 68

Page 68

1 Article
Page 69

Page 69

2 Articles
Page 70

Page 70

1 Article
Page 71

Page 71

1 Article
Page 72

Page 72

1 Article
Page 73

Page 73

1 Article
Page 74

Page 74

1 Article
Page 75

Page 75

1 Article
Page 76

Page 76

1 Article
Page 77

Page 77

1 Article
Page 78

Page 78

1 Article
Page 79

Page 79

2 Articles
Page 80

Page 80

1 Article
Page 81

Page 81

1 Article
Page 82

Page 82

1 Article
Page 83

Page 83

2 Articles
Page 84

Page 84

1 Article
Page 85

Page 85

1 Article
Page 86

Page 86

1 Article
Page 87

Page 87

1 Article
Page 88

Page 88

1 Article
Page 89

Page 89

1 Article
Page 90

Page 90

1 Article
Page 91

Page 91

1 Article
Page 92

Page 92

1 Article
Page 93

Page 93

1 Article
Page 94

Page 94

1 Article
Page 95

Page 95

1 Article
Page 96

Page 96

1 Article
Page 97

Page 97

1 Article
Page 98

Page 98

1 Article
Page 99

Page 99

1 Article
Page 100

Page 100

1 Article
Page 101

Page 101

1 Article
Page 102

Page 102

1 Article
Page 103

Page 103

1 Article
Page 104

Page 104

1 Article
Page 105

Page 105

1 Article
Page 106

Page 106

1 Article
Page 107

Page 107

1 Article
Page 108

Page 108

1 Article
Page 109

Page 109

1 Article
Page 110

Page 110

1 Article
Page 111

Page 111

1 Article
Page 112

Page 112

1 Article
Page 113

Page 113

1 Article
Page 114

Page 114

1 Article
Page 115

Page 115

1 Article
Page 116

Page 116

1 Article
Page 117

Page 117

2 Articles
Page 118

Page 118

1 Article
Page 119

Page 119

1 Article
Page 120

Page 120

1 Article
Page 121

Page 121

1 Article
Page 122

Page 122

1 Article
Page 123

Page 123

1 Article
Page 124

Page 124

1 Article
Page 125

Page 125

1 Article
Page 126

Page 126

1 Article
Page 127

Page 127

1 Article
Page 128

Page 128

1 Article
Page 129

Page 129

1 Article
Page 130

Page 130

1 Article
Page 131

Page 131

1 Article
Page 132

Page 132

1 Article
Page 133

Page 133

1 Article
Page 133

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Prices Of The Gray's Inn Wine Establishment.

PRICES OF THE GRAY'S INN WINE ESTABLISHMENT .

WINES IN WOOD . Duty paid ; delivered to any pait of Loudon , free of Expense .

Per Pipe . Hhd . Qr . Cask . i > .. T > - T , I , _ . _ -, , Do . forimmediatc bottling 75 38 1 Jo ^ tiL ^ r ^^" ^ II * 1 * 1 Afew pipes of cx ^ dini ; v oW ] " '' W 2 l 10 %££ ? **»> M *»* ™* - ¦• " ?«> - - Wines ofhigh 6 haraeter , ' and | 93 & 100 Do . Llio „ ¥ a _ fc , ia ; ____ :: '''' 55 1 12 ° fall . of flavour .,. J Marsala , the best . 45 S 3 TS ~ Sherries ( golden ) .. ' 55 28 14 10 good and clean i

Cape , « H r , . Do . pale or brown . * . 60 30 10 15 10 Do ! superior ..... ?? . 30 15 10 Do . rrp ^ r * i |_ f . ' s ? ° - . ^ eira or Sherry ehar ' acter 36 18 0 9 10 ° J xapenor / o da la 5 Puntac , superior 36 18 10 9 10 WINES IN BOTTLE . Port , from the wood 24 _ . 30 Madeira , East India 60 _ 1 " Do . superior best Marks 34 36 Bucellas if' in Do . old crusted .. 32 36 Do . very old 4 2 j Do . superior , 5 to 8 years in bottle 42 48 Lisbon , rich and dry .. .. 9 o SY Do . very choice 10 in bottle 54 Calcavella 3

, years — u Sherries , ood quality 24 30 Vidonia .. ' . ' . _ , 2 Do . superior pale , gold , or brown 36 42 Marsala „ , „ 5 Do . very choice , of rare quality 48 51 Arinto f . Do . the Amontillado very old -43 54 Cape , good quality ' . ' . ' :. " . ; . 'J .. ' . ' ; j 2 T , Do . very superior old East India 54 60 Do . old and superior 10 m Madeira . Cdirect ) 30 s . 36 42 Do . Muscatel . iB f . Do .-ttcstlndm 48 54 Pontac ' .... . ' . ' . ' . ' . ' . ' . ' . ' . ' . ' . '" . 18 21 DRAUGHT WINES , per Gallon .

Port , good stout-nine 10 s . 6 d . & 12 Cape , very best n « Do . very superior 15 Pontac ... ' . Is' J Sherries , straw colour 10 6 12 West India Madeira ' . -,, 2 Do . superior , any colour 15 18 Marsala , Lisbon , or Vidonia " 1 . 0 Cape , good and clean 5 s . 3 d . 6 6 7 6 12 FRENCH AND RHENISH WINES SoS ^ i ^ : ' !^ :::::::::::::::::::: - £ £ Sl ^^ SUPeray' *>*&««>**»> . > ° « i 72 ^ . ^ u < i- ^ n „ r : ; :::::::::::::::::: l 11 |^«» 'i ' B ™ ::::::::::::::::::: 35 dsG 48 Do . St . Julien vintage 1827 48 Do . Kid ' esheim Be ^ 'isig ' . ' . ' a ? GD Do . Larose and Leoville 60 Do do 1811 — Do . Latitte . Latour , and Chateau Marganx ... 72 84 He ' rmitage ( ' the choicest quaii ' tyV ' , ' i " ~~ Moselle 48 54 Burgundy rdo _ £ 90 105

WINES OF CURIOUS AND RARE QUALITY Mo ™ Wn VeryCh ° if' OW ^ 'I ^ Madeira ^ outl-sideWine . an . n _ Mountain 38 two years in India ( Quarts ') .... f 70 Rota fent , very superior ........ 42 Malmsey , old East India ' , ; 0 Paxaretta , ofexqmsitequality- ( inPmts ) 36 Very old East India Brown Sherry two vov ' aVeV 70 Constantia , red and white . ( do . ) 28 Virrv raricm . ni > l a , ™ , w ' ' »«™!» SM , /" Fronti _ rm _ . i > j „ . tS * " ? ™ Old bherry , many years in bottle 03 frontiguac ( do .. ........ 30 A bin of hi gh-flavoured Old Port ten ve-irs in l 'lhe Liqueur Sherry , shipped expressly to this ) .,. bottle y [ 60 establishment ( do ) f « 5 Tokay ( very scaree ) ( pini . ' , „ Very old Canary Sack ( Jo ) 36 t , imts ; 36

. SPIRITS OF CURIOUS AND RARE QUALITY . A beautiful article-of Pure Pale Brandy , ? 2 s . per doz . Jamieson ' s DublinWhiskoy , seven years ) „ , A few cases of extraordinary Old Brandy , 1 old I- 21 s . per gal . well worthy the attention of the Con- 84 100 Very SuperiorEngVisli Gin . ' . ' . ' . ' . ' . " . ' . ' . ' . ' . . 12 „™? ' v : ' Rum Shrub , very superior ,.. ' . " . 16 " Milk Punch , very superior ... 32 ,. . East India Nectar ( in Pints ) 60 per doz Veryold Pine-apple Rum , over proof ... 18 per gal . f" ™ FOREIGN AND BRITISH SPIRITS , per Gallon . Genuine Brand

Cognac y 24 s . Od . 26 s . 6 d . Hollands ( Schiedam ) 26 s 6 d 2

N . B . Also , imported in one-dozen cases , containing two gallons , very superior Schiedam Hollands at 60 s . per dozeu , which will be delivered in the original packages . Bottles and Cases included . ' * The attention of Innkeepers is requested to the article of Milk Punch , by which , with tho addition of a small quantity of hot water , a tumbler of the finest Punch is produced , and at a less price than bv the usu-i ' l tedious process . J Country residents visiting London , and others , arc respectfully invited to inspect the different departments *' lais Establishment , which now ranks among the greatest curiosities of the Metropolis . ., " * . . ? ° , t , cs charged 2 s . per doz . ; Hampers or Cases , Is . ; Stone Bottles , 6 d . _ er Gallon , which will \ r allowed if returned .

  • Prev page
  • 1
  • 132
  • You're on page133
  • Next page
  • Accredited Museum Designated Outstanding Collection
  • LIBRARY AND MUSEUM CHARITABLE TRUST OF THE UNITED GRAND LODGE OF ENGLAND REGISTERED CHARITY NUMBER 1058497 / ALL RIGHTS RESERVED © 2025

  • Accessibility statement

  • Designed, developed, and maintained by King's Digital Lab

We use cookies to track usage and preferences.

Privacy & cookie policy