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  • The Masonic Magazine
  • Dec. 1, 1875
  • Page 40
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The Masonic Magazine, Dec. 1, 1875: Page 40

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    Article MEAL-TIMES. ← Page 2 of 3 →
Page 40

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Meal-Times.

before meals retards digestion , and exertion immediately aftenvards deranges it . 7 . Sleep retards digestion , but makes it more complete . 8 . Alcohol retards digestion , and renders it also incomplete . 9 . Earnest pre-occupation of mind retards digestion , and may even quite annul it .

10 . Water quickens digestion , and encourages the absorption of fatty and saccharine matters ; but its effect on the complete solution of albumen is doubtful . There can hardly bo two opinions among physiologists as to those facts . Few as they

arc , they may still clear up a considerable number of the misconceptions and contradictions begotten by the traditional empirical ideas regarding meals and meal-times . As an example , try what they have to say respecting—¦

Breakfast . Let a healthy man really " break" his "fast" Avith a substantial meal , and not break his breakfast Avith irritating little nips or slops beforehand . After the stomach has at its leisure emptied itself during sleep

of its contents , and sent them to repair the worn tissues and exhausted nerve force , and the blood has been ventilated and purified by washing and dressing with the window open , then is the time Avhen the most perfect of all nutritive articlesfarinaceous

, food , can bo consumed in largest quantities Avith advantage . Butter also , and fat and sugar , troublesome customers to Aveak digestions , are then easily coped with , and contribute their invaluable aid to performing the duties of the day . For example

, many persons can drink milk to a fair and useful amount at breakfast , Avith whom it disagrees at other hours . And the widelyadvertised " breakfast bacon" by its name warns the consumer against indulgence later on in tho day . Cafe au tail and

swoet creamy tea are to many men poisonous in the afternoon , though in the prime of the morning they are a wholesome beverage to the same individuals .

Let the vigour , good humour and refreshment then felt by a healthy man be utilized without delay in eating a hearty meal immediately after he is dressed , and not frittered away * in the frivolities of other occupations . Let not reading , Avriting , or business —• muscular , political , or economical

— exhaust the nervous system . The newspaper and letters should not be opened , preferably not delivered , till the appetite is thoroughly appeased . A Christmas-box to the postman -will probably set you iu such a part of his beat as will keep these unexploded shells out of sight till the proper

moment . Or , let the master of the house have a bag , and sufficient self-command to retain it locked till his household ' s stomachs are read y to receive the contents Avithout spoiling a meal . Commercial men should insist upon being written to at their offices

, and " 0 Lectores benevoli , " pray don't bother the doctors too early . As to the hour of the clock at Avhich breakfast should be ready , that must depend on the avocations of the breakfaster , on his dinner-time , bed-time , and time for rising .

Practical and scientific members of agricultural societies say that the most important part of a prosperous farmer ' s Avork , be he great or small , is OA'er by eight in the morning . The more acres he farms , the earlier must it begin . And this is not a li ght occupation , mind and body being earnestly active at the same moment , moving about quickly over a considerable

space of ground , and foreseeing the successful carriage of the day ' s labour . Many robust agriculturists fall into severe forms of dyspepsia , heart-burn , water-brash , intestinal neuralgia , emaciation , consumption , hypochondriasis , or , still Averse , into

dram-drinking and its baneful consequences , solely from attempting this task before they have fortified themselves by a breakfast . Purveyors of all perishable produce , butchers , fishmongers , green-grocers , market-Avomenetc ., have laid upon , them

, the same necessity of getting their most serious Avork over , and beginning tho mechanical occupation of selling , by the hour Avhen their customers are abroad . And medical men know how frequently these classes suffer from neglecting the

precaution here enforced . At the hour Avhen these people are , or ought to be , taking their breakfast , or even later , there is a continuously recruited army of Avorkers , purveyors of intellectual food , food as perishable and as eagerly hungered

for as the last named , AVIIO are just sitting down to supper . They prepare themselves for rest , if prudent , by a moderate meal principally of animal food and fermented liquor , Avhich they have then leisure to

“The Masonic Magazine: 1875-12-01, Page 40” Masonic Periodicals Online, Library and Museum of Freemasonry, 7 June 2025, django:8000/periodicals/mmg/issues/mmg_01121875/page/40/.
  • List
  • Grid
Title Category Page
Untitled Article 1
Months Masonic Summary. Article 2
LIGHTS AND SHADOWS OF SCOTTISH FREEMASONRY. Article 3
THE ORIGIN OF THE CORINTHIAN PILLAR. Article 5
THE MISTLETOE. Article 6
Untitled Article 8
DEATH. Article 14
THE ORIGIN AND REFERENCES OF THE HERMESIAN SPURIOUS FREEMASONRY. Article 14
THE EARLY HISTORY AND ANTIQUITIES OF FREEMASONRY.* Article 17
THE ART OF PROPOSING. Article 20
A WITHERED FLOWER. Article 22
AN ORATION Article 23
THE THREE R.'S. Article 27
LINES WRITTEN IN THE ALBUM OF A YOUNG POETESS. Article 30
NOTES ON THE OLD MINUTE BOOKS OF THE BRITISH UNION LODGE, NO. 114, IPSWICH. A.D. 1762. Article 31
CONTEMPORARY LETTERS ON THE FRENCH REVOLUTION. Article 34
BYE-LAWS OF THE YORK LODGE, No. 236. Article 35
HOPE. Article 37
MR. BOGGS A MASON. Article 38
MEAL-TIMES. Article 39
ADDRESS OF THE V. H. AND E. SIR KT. COL. W.J. B. MACLEOD MOORE. Article 42
SHADOWS. Article 46
A THOUGHT ON A SUMMER SEA. Article 48
NOTES ON LITERATURE, SCIENCE AND ART. Article 49
THE FAMILY GHOST. Article 52
SONNET. Article 54
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Page 40

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Meal-Times.

before meals retards digestion , and exertion immediately aftenvards deranges it . 7 . Sleep retards digestion , but makes it more complete . 8 . Alcohol retards digestion , and renders it also incomplete . 9 . Earnest pre-occupation of mind retards digestion , and may even quite annul it .

10 . Water quickens digestion , and encourages the absorption of fatty and saccharine matters ; but its effect on the complete solution of albumen is doubtful . There can hardly bo two opinions among physiologists as to those facts . Few as they

arc , they may still clear up a considerable number of the misconceptions and contradictions begotten by the traditional empirical ideas regarding meals and meal-times . As an example , try what they have to say respecting—¦

Breakfast . Let a healthy man really " break" his "fast" Avith a substantial meal , and not break his breakfast Avith irritating little nips or slops beforehand . After the stomach has at its leisure emptied itself during sleep

of its contents , and sent them to repair the worn tissues and exhausted nerve force , and the blood has been ventilated and purified by washing and dressing with the window open , then is the time Avhen the most perfect of all nutritive articlesfarinaceous

, food , can bo consumed in largest quantities Avith advantage . Butter also , and fat and sugar , troublesome customers to Aveak digestions , are then easily coped with , and contribute their invaluable aid to performing the duties of the day . For example

, many persons can drink milk to a fair and useful amount at breakfast , Avith whom it disagrees at other hours . And the widelyadvertised " breakfast bacon" by its name warns the consumer against indulgence later on in tho day . Cafe au tail and

swoet creamy tea are to many men poisonous in the afternoon , though in the prime of the morning they are a wholesome beverage to the same individuals .

Let the vigour , good humour and refreshment then felt by a healthy man be utilized without delay in eating a hearty meal immediately after he is dressed , and not frittered away * in the frivolities of other occupations . Let not reading , Avriting , or business —• muscular , political , or economical

— exhaust the nervous system . The newspaper and letters should not be opened , preferably not delivered , till the appetite is thoroughly appeased . A Christmas-box to the postman -will probably set you iu such a part of his beat as will keep these unexploded shells out of sight till the proper

moment . Or , let the master of the house have a bag , and sufficient self-command to retain it locked till his household ' s stomachs are read y to receive the contents Avithout spoiling a meal . Commercial men should insist upon being written to at their offices

, and " 0 Lectores benevoli , " pray don't bother the doctors too early . As to the hour of the clock at Avhich breakfast should be ready , that must depend on the avocations of the breakfaster , on his dinner-time , bed-time , and time for rising .

Practical and scientific members of agricultural societies say that the most important part of a prosperous farmer ' s Avork , be he great or small , is OA'er by eight in the morning . The more acres he farms , the earlier must it begin . And this is not a li ght occupation , mind and body being earnestly active at the same moment , moving about quickly over a considerable

space of ground , and foreseeing the successful carriage of the day ' s labour . Many robust agriculturists fall into severe forms of dyspepsia , heart-burn , water-brash , intestinal neuralgia , emaciation , consumption , hypochondriasis , or , still Averse , into

dram-drinking and its baneful consequences , solely from attempting this task before they have fortified themselves by a breakfast . Purveyors of all perishable produce , butchers , fishmongers , green-grocers , market-Avomenetc ., have laid upon , them

, the same necessity of getting their most serious Avork over , and beginning tho mechanical occupation of selling , by the hour Avhen their customers are abroad . And medical men know how frequently these classes suffer from neglecting the

precaution here enforced . At the hour Avhen these people are , or ought to be , taking their breakfast , or even later , there is a continuously recruited army of Avorkers , purveyors of intellectual food , food as perishable and as eagerly hungered

for as the last named , AVIIO are just sitting down to supper . They prepare themselves for rest , if prudent , by a moderate meal principally of animal food and fermented liquor , Avhich they have then leisure to

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