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  • The Masonic Magazine
  • Dec. 1, 1875
  • Page 41
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The Masonic Magazine, Dec. 1, 1875: Page 41

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    Article MEAL-TIMES. ← Page 3 of 3
Page 41

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Meal-Times.

digest sloAvly and completely , so as to repair the Avear of the bodil y machine by the past toil . There should be no morning meal for them till afternoon , othenvise it proves a break-mi as Avell as a break-fast . There

are in England many thousand persons employed nightly for the periodical press , and though the greater number , especially of tiie brain workers , are " sicklied o ' er with the pale cast of thought , " yet in their digestive functions , and the nutrition of their tissues , they do not seem to suffer more than other sections of the industrial

population . When they do suffer it is usually in consequence of being roused up too early in an attempt to join the established breakfast at the established family hour . The up-all-nighters , who cannot attempt this , complain less frequently than the mere late workers .

Ihose Avho are born to consume the fruits of the earth rather than to sow and reap them , will also do Avell to & 11 OAV the same rule that Ave have recommended for their more industrious brethren . It is true they do not suffer so much from a neglect of it , hut will

they - enjoy life much more b y obedience . The adoption of Avhat may be called the French use , namely , a cup of coffee or milk on rising , and nothing else till a heavy dijeune about noon , is associated Avith a mode of life which fails to develop

to their utmost the inborn capacities for exertion , and is being gradually discredited as the upper classes in Europe come more and more to find their pleasure in Avork . Commercial men occupy an intermediate place between the classes already named ;

there is little temptation to them to Avork fasting , and the current hour of the famil y breakfast usually suits them very well , fhe most frequent error they commit is that of swalloAving the meal over-hurriedl y , and bolting their food . They are in too

great haste to get to business . Sometimes they eat too much , in the vain hope of doing without luncheon harmlessly . The balmy freshness of the morning air , further sweetened by contrast Avith that of a stuff y bedroom , the cheery scene of life and

movement succeeding the sepulchral ni ght , and a prevalent sensation of cleanliness and ri ghteousness combine to make the brushing of the rising de * v seem a speciall y Avholesome occupation . But any unprejudiced person may easily convince

himself that this is a fallacy . Let him go in for a quick Avalk before his first meal , and compare his capacity for exertion after it Avith Avhat it is if he breakfasts first and then goes through the exorcise . If the Aveig ht of the meal is felt at the pit of the

stomach Ave may be sure there is some error iu the mode of taking it . Valuable as muscular exertion is to the health , especially of sedentary Avorkers , they Avould be better employed in lying on the bed Avith the AvindoAv open than in taking Avalks

before breakfast , iu cases Avhere the meal cannot be got ready by the time they are dressed . The drinks at breakfast should be scrupulously aqueous . Alcohol in any formor at anytimeconnected Avith

break-, , fast , before , after , or in the middle , is injurious in direct proportion to its quantity . It induces a congested state of stomach and oesophagus after each' dose , which prevents the immediate secretion of salivary and gastric juiceshardens the

, membrane , and causes atrophy of the secretory glands . And this effect more surely folloAVS Avhen the viscera are unprotected by the presence of unirritating food that mig ht act as a diluent . There

is no surer poison than the spirituous " nip , " or vinous " pick-me-up" before breakmst . In men it brings on hardening and puckering of the liver and kidneys , palp itations and dilatations of the heart , loss of elasticity in the muscles and arteries ,

folloAved by atrophy of the same , early old age and that pottering A * agueness of mind Avhich makes them in their latter years the terror of society . In Avomen it causes hysteria , hypochondriasis , and chronic invalidismas Avell as sometimes the same

, tissue degenerations found so certainly in the male sex . It is easy to understand alcohol doing this , Avhen Ave think of it as arresting the digestion of starchy food , at the very time Avhen that alimentary matter is most Avanted to supply force for coming

Avork , at the very time Avhen the viscera are most ready to digest starch , and are most unprepared to resist noxious influences . An instinctive craA'ing for stimulants in the early morning is almost ahv * ays the

result of indulgence overnight . But Avith these miseries Ave have no sympathy , and , instead of the "hair of the dog , " would preferably administer the " tail of the cat . " s 2

“The Masonic Magazine: 1875-12-01, Page 41” Masonic Periodicals Online, Library and Museum of Freemasonry, 30 May 2025, django:8000/periodicals/mmg/issues/mmg_01121875/page/41/.
  • List
  • Grid
Title Category Page
Untitled Article 1
Months Masonic Summary. Article 2
LIGHTS AND SHADOWS OF SCOTTISH FREEMASONRY. Article 3
THE ORIGIN OF THE CORINTHIAN PILLAR. Article 5
THE MISTLETOE. Article 6
Untitled Article 8
DEATH. Article 14
THE ORIGIN AND REFERENCES OF THE HERMESIAN SPURIOUS FREEMASONRY. Article 14
THE EARLY HISTORY AND ANTIQUITIES OF FREEMASONRY.* Article 17
THE ART OF PROPOSING. Article 20
A WITHERED FLOWER. Article 22
AN ORATION Article 23
THE THREE R.'S. Article 27
LINES WRITTEN IN THE ALBUM OF A YOUNG POETESS. Article 30
NOTES ON THE OLD MINUTE BOOKS OF THE BRITISH UNION LODGE, NO. 114, IPSWICH. A.D. 1762. Article 31
CONTEMPORARY LETTERS ON THE FRENCH REVOLUTION. Article 34
BYE-LAWS OF THE YORK LODGE, No. 236. Article 35
HOPE. Article 37
MR. BOGGS A MASON. Article 38
MEAL-TIMES. Article 39
ADDRESS OF THE V. H. AND E. SIR KT. COL. W.J. B. MACLEOD MOORE. Article 42
SHADOWS. Article 46
A THOUGHT ON A SUMMER SEA. Article 48
NOTES ON LITERATURE, SCIENCE AND ART. Article 49
THE FAMILY GHOST. Article 52
SONNET. Article 54
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Meal-Times.

digest sloAvly and completely , so as to repair the Avear of the bodil y machine by the past toil . There should be no morning meal for them till afternoon , othenvise it proves a break-mi as Avell as a break-fast . There

are in England many thousand persons employed nightly for the periodical press , and though the greater number , especially of tiie brain workers , are " sicklied o ' er with the pale cast of thought , " yet in their digestive functions , and the nutrition of their tissues , they do not seem to suffer more than other sections of the industrial

population . When they do suffer it is usually in consequence of being roused up too early in an attempt to join the established breakfast at the established family hour . The up-all-nighters , who cannot attempt this , complain less frequently than the mere late workers .

Ihose Avho are born to consume the fruits of the earth rather than to sow and reap them , will also do Avell to & 11 OAV the same rule that Ave have recommended for their more industrious brethren . It is true they do not suffer so much from a neglect of it , hut will

they - enjoy life much more b y obedience . The adoption of Avhat may be called the French use , namely , a cup of coffee or milk on rising , and nothing else till a heavy dijeune about noon , is associated Avith a mode of life which fails to develop

to their utmost the inborn capacities for exertion , and is being gradually discredited as the upper classes in Europe come more and more to find their pleasure in Avork . Commercial men occupy an intermediate place between the classes already named ;

there is little temptation to them to Avork fasting , and the current hour of the famil y breakfast usually suits them very well , fhe most frequent error they commit is that of swalloAving the meal over-hurriedl y , and bolting their food . They are in too

great haste to get to business . Sometimes they eat too much , in the vain hope of doing without luncheon harmlessly . The balmy freshness of the morning air , further sweetened by contrast Avith that of a stuff y bedroom , the cheery scene of life and

movement succeeding the sepulchral ni ght , and a prevalent sensation of cleanliness and ri ghteousness combine to make the brushing of the rising de * v seem a speciall y Avholesome occupation . But any unprejudiced person may easily convince

himself that this is a fallacy . Let him go in for a quick Avalk before his first meal , and compare his capacity for exertion after it Avith Avhat it is if he breakfasts first and then goes through the exorcise . If the Aveig ht of the meal is felt at the pit of the

stomach Ave may be sure there is some error iu the mode of taking it . Valuable as muscular exertion is to the health , especially of sedentary Avorkers , they Avould be better employed in lying on the bed Avith the AvindoAv open than in taking Avalks

before breakfast , iu cases Avhere the meal cannot be got ready by the time they are dressed . The drinks at breakfast should be scrupulously aqueous . Alcohol in any formor at anytimeconnected Avith

break-, , fast , before , after , or in the middle , is injurious in direct proportion to its quantity . It induces a congested state of stomach and oesophagus after each' dose , which prevents the immediate secretion of salivary and gastric juiceshardens the

, membrane , and causes atrophy of the secretory glands . And this effect more surely folloAVS Avhen the viscera are unprotected by the presence of unirritating food that mig ht act as a diluent . There

is no surer poison than the spirituous " nip , " or vinous " pick-me-up" before breakmst . In men it brings on hardening and puckering of the liver and kidneys , palp itations and dilatations of the heart , loss of elasticity in the muscles and arteries ,

folloAved by atrophy of the same , early old age and that pottering A * agueness of mind Avhich makes them in their latter years the terror of society . In Avomen it causes hysteria , hypochondriasis , and chronic invalidismas Avell as sometimes the same

, tissue degenerations found so certainly in the male sex . It is easy to understand alcohol doing this , Avhen Ave think of it as arresting the digestion of starchy food , at the very time Avhen that alimentary matter is most Avanted to supply force for coming

Avork , at the very time Avhen the viscera are most ready to digest starch , and are most unprepared to resist noxious influences . An instinctive craA'ing for stimulants in the early morning is almost ahv * ays the

result of indulgence overnight . But Avith these miseries Ave have no sympathy , and , instead of the "hair of the dog , " would preferably administer the " tail of the cat . " s 2

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